Eating breads and cereals once a day or more by socioeconomic disadvantage,
persons aged 16 to 24 years, NSW, 2002-2007
persons aged 16 to 24 years, NSW, 2002-2007
| Sex | Year | 1st Quintile % (95% CI) | 2nd Quintile % (95% CI) | 3rd Quintile % (95% CI) | 4th Quintile % (95% CI) | 5th Quintile % (95% CI) | NSW % (95% CI) |
| Males | 2002 | 100 (100-100) | 100 (100-100) | 95.3 (90.2-100) | 97.6 (94.5-100) | 97.9 (95.5-100) | 97.9 (96.4-99.4) |
| 2003 | 100 (100-100) | 95.2 (90.1-100) | 96.1 (92.7-99.6) | 99.2 (98.3-100) | 94.7 (89.1-100) | 96.9 (95.0-98.7) | |
| 2004 | 100 (100-100) | 95.0 (89.8-100) | 99.8 (99.4-100) | 99.1 (97.8-100) | 88.2 (78.7-97.7) | 96.9 (95.0-98.8) | |
| 2005 | 100 (100-100) | 95.1 (89.5-100) | 93.8 (88.0-99.6) | 95.2 (90.0-100) | 94.8 (88.5-100) | 95.9 (93.7-98.1) | |
| 2006 | 96.1 (90.7-100) | 93.3 (87.2-99.5) | 96.6 (92.8-100) | 97.9 (94.8-100) | 96.1 (91.6-100) | 96.1 (94.1-98.2) | |
| 2007 | 94.9 (89.5-100) | 92.9 (85.0-100) | 96.4 (90.4-100) | 98.9 (96.9-100) | 98.6 (95.8-100) | 96.5 (94.2-98.7) | |
| Females | 2002 | 94.0 (85.5-100) | 94.5 (89.5-99.4) | 92.2 (87.8-96.7) | 95.7 (92.1-99.2) | 97.4 (94.5-100) | 94.8 (92.8-96.9) |
| 2003 | 93.7 (86.6-100) | 94.3 (89.7-98.8) | 94.8 (90.5-99.2) | 94.9 (91.5-98.4) | 93.3 (87.6-99.0) | 94.3 (92.1-96.5) | |
| 2004 | 88.8 (76.6-100) | 96.4 (92.4-100) | 92.4 (87.3-97.5) | 90.4 (83.5-97.3) | 95.1 (90.6-99.7) | 92.9 (89.7-96.0) | |
| 2005 | 96.3 (92.4-100) | 90.2 (84.2-96.3) | 93.2 (87.3-99.1) | 88.1 (79.1-97.0) | 88.8 (80.0-97.7) | 91.2 (88.2-94.2) | |
| 2006 | 95.2 (88.8-100) | 99.2 (97.6-100) | 86.7 (78.7-94.7) | 83.9 (73.4-94.5) | 93.1 (86.9-99.3) | 91.8 (88.7-95.0) | |
| 2007 | 94.5 (88.2-100) | 76.7 (61.8-91.6) | 82.4 (73.0-91.7) | 92.5 (85.7-99.4) | 88.3 (79.3-97.2) | 86.0 (81.2-90.8) | |
| Persons | 2002 | 97.3 (93.4-100) | 96.9 (94.1-99.7) | 93.8 (90.4-97.2) | 96.7 (94.4-99.0) | 97.6 (95.8-99.5) | 96.4 (95.1-97.6) |
| 2003 | 96.9 (93.3-100) | 94.7 (91.3-98.2) | 95.4 (92.6-98.3) | 97.0 (95.2-98.8) | 94.0 (90.0-98.0) | 95.6 (94.2-97.0) | |
| 2004 | 95.3 (90.0-100) | 95.7 (92.4-99.0) | 96.6 (94.4-98.8) | 94.2 (90.2-98.3) | 92.1 (87.2-97.1) | 94.9 (93.1-96.8) | |
| 2005 | 98.2 (96.2-100) | 92.5 (88.4-96.7) | 93.5 (89.4-97.6) | 91.6 (86.2-96.9) | 91.7 (86.1-97.2) | 93.5 (91.6-95.4) | |
| 2006 | 95.7 (91.5-99.9) | 96.3 (93.1-99.5) | 91.8 (87.4-96.2) | 91.8 (86.5-97.0) | 94.6 (90.8-98.4) | 94.1 (92.2-95.9) | |
| 2007 | 94.7 (90.6-98.8) | 84.2 (75.0-93.5) | 87.8 (81.4-94.2) | 96.3 (93.2-99.4) | 93.3 (88.3-98.2) | 91.0 (88.2-93.8) |
| Note: | Estimates are based on the following numbers of respondents for NSW: 2002 (1,173), 2003 (1,252), 2004 ( 811), 2005 ( 933), 2006 ( 642), 2007 ( 567). The indicator includes those who ate cereals (including breads, rice, pasta and noodles) once per day or more or ate breakfast cereals 2 times per week or more or ate pasta, noodles and other cooked cereals once per day or more. The questions used to define the indicator were: How often do you usually eat bread?, How often do you eat breakfast cereal?, and How often do you eat pasta, rice, noodles or other cooked cereals? |
| Source: | New South Wales Population Health Survey 2007 (HOIST). Centre for Epidemiology and Research, NSW Department of Health. |
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| Downloadable files: | The data contained in the table are available for download as a CSV file and the graph is available for download as a GIF file. |
| Produced by: | Centre for Epidemiology and Research, Population Health Division, NSW Department of Health. |
| Last updated on: | 1 June 2008 |