Eating processed meat products less than 3 times a week by socioeconomic disadvantage,
persons aged 16 to 24 years, NSW, 1997-2007
persons aged 16 to 24 years, NSW, 1997-2007
| Sex | Year | 1st Quintile % (95% CI) | 2nd Quintile % (95% CI) | 3rd Quintile % (95% CI) | 4th Quintile % (95% CI) | 5th Quintile % (95% CI) | NSW % (95% CI) |
| Males | 1997 | 64.9 (54.6-75.2) | 62.2 (53.8-70.5) | 57.3 (49.4-65.3) | 50.5 (41.9-59.1) | 49.2 (41.1-57.4) | 56.6 (52.7-60.5) |
| 2002 | 67.5 (55.2-79.8) | 57.6 (43.8-71.5) | 57.0 (44.7-69.2) | 44.6 (34.2-55.1) | 53.4 (42.4-64.5) | 54.7 (49.3-60.2) | |
| 2003 | 68.8 (55.7-81.8) | 58.7 (47.3-70.2) | 58.9 (48.3-69.4) | 55.1 (45.5-64.7) | 51.2 (40.2-62.1) | 57.6 (52.7-62.6) | |
| 2004 | 64.7 (48.6-80.8) | 56.4 (43.0-69.9) | 46.8 (33.7-59.9) | 51.8 (37.4-66.2) | 49.8 (34.6-64.9) | 54.4 (47.7-61.1) | |
| 2005 | 55.3 (42.3-68.2) | 51.1 (38.7-63.5) | 50.2 (37.9-62.4) | 48.5 (34.6-62.4) | 51.0 (38.1-64.0) | 53.2 (47.5-58.8) | |
| 2006 | 60.3 (44.2-76.4) | 43.2 (29.0-57.3) | 58.1 (44.5-71.8) | 60.1 (46.0-74.2) | 57.1 (42.0-72.2) | 56.6 (50.0-63.2) | |
| 2007 | 50.8 (31.7-69.8) | 66.6 (51.2-82.0) | 54.8 (39.3-70.3) | 51.8 (36.4-67.1) | 42.9 (27.4-58.5) | 52.9 (45.5-60.2) | |
| Females | 1997 | 81.3 (73.3-89.3) | 80.4 (73.4-87.3) | 75.1 (68.4-81.7) | 67.6 (60.2-75.0) | 69.3 (61.4-77.3) | 75.0 (71.6-78.3) |
| 2002 | 77.4 (61.5-93.4) | 71.1 (58.4-83.8) | 77.0 (68.5-85.5) | 66.7 (57.8-75.6) | 75.3 (66.8-83.8) | 73.1 (68.4-77.8) | |
| 2003 | 75.7 (61.6-89.8) | 81.8 (73.7-89.9) | 86.0 (80.4-91.7) | 77.4 (69.0-85.8) | 79.9 (70.9-88.9) | 80.5 (76.5-84.4) | |
| 2004 | 81.8 (70.0-93.6) | 84.8 (76.2-93.5) | 77.4 (67.5-87.3) | 77.8 (69.3-86.3) | 73.2 (60.5-86.0) | 79.1 (74.4-83.9) | |
| 2005 | 83.2 (74.1-92.2) | 76.2 (66.6-85.9) | 74.5 (63.0-86.1) | 77.5 (67.0-87.9) | 69.5 (57.3-81.7) | 76.1 (71.4-80.8) | |
| 2006 | 80.5 (69.0-92.0) | 73.4 (60.8-86.0) | 73.4 (61.2-85.6) | 77.7 (66.1-89.4) | 75.3 (64.6-86.1) | 76.0 (70.7-81.3) | |
| 2007 | 84.9 (74.6-95.3) | 80.3 (69.3-91.3) | 68.4 (58.2-78.6) | 70.8 (56.6-85.0) | 76.9 (64.7-89.1) | 75.5 (70.2-80.7) | |
| Persons | 1997 | 73.5 (66.9-80.1) | 70.9 (65.3-76.5) | 65.8 (60.4-71.2) | 59.1 (53.3-64.9) | 58.9 (53.1-64.7) | 65.6 (63.0-68.3) |
| 2002 | 71.9 (62.1-81.8) | 65.2 (55.9-74.5) | 66.7 (59.2-74.2) | 54.9 (47.8-62.0) | 64.3 (57.1-71.4) | 63.8 (60.1-67.4) | |
| 2003 | 72.2 (62.7-81.8) | 70.1 (62.8-77.4) | 73.3 (67.2-79.5) | 66.6 (60.2-73.0) | 64.6 (57.0-72.2) | 69.2 (66.0-72.5) | |
| 2004 | 71.8 (60.9-82.7) | 71.0 (62.8-79.2) | 59.9 (50.5-69.3) | 66.3 (57.7-74.8) | 63.0 (53.2-72.8) | 66.6 (62.3-70.8) | |
| 2005 | 68.9 (60.5-77.3) | 64.1 (56.2-72.0) | 62.0 (53.3-70.7) | 63.3 (54.3-72.4) | 60.9 (52.1-69.7) | 64.8 (61.1-68.5) | |
| 2006 | 70.3 (60.2-80.5) | 58.4 (48.0-68.7) | 65.5 (56.3-74.8) | 67.9 (58.5-77.3) | 66.1 (56.6-75.7) | 65.9 (61.6-70.3) | |
| 2007 | 66.7 (54.4-79.0) | 74.0 (64.6-83.4) | 63.2 (54.5-71.9) | 59.7 (48.8-70.5) | 60.6 (50.4-70.8) | 64.6 (60.0-69.2) |
| Note: | Estimates are based on the following numbers of respondents for NSW: 1997 (1,867), 2002 (1,173), 2003 (1,254), 2004 ( 815), 2005 ( 935), 2006 ( 644), 2007 ( 571). The indicator includes those who ate processed meat products less than 3 times a week. The question used to define the indicator was: How often do you eat processed meat products such as sausages, frankfurts, devon, salami, meat pies, bacon or ham? |
| Source: | New South Wales Population Health Survey 2007 (HOIST). Centre for Epidemiology and Research, NSW Department of Health. |
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| Downloadable files: | The data contained in the table are available for download as a CSV file and the graph is available for download as a GIF file. |
| Produced by: | Centre for Epidemiology and Research, Population Health Division, NSW Department of Health. |
| Last updated on: | 1 June 2008 |