Usual use of lower fat milks by region,
persons aged 16 to 24 years, NSW, 1997-2007
persons aged 16 to 24 years, NSW, 1997-2007
| Sex | Year | Urban % (95% CI) | Rural % (95% CI) | NSW % (95% CI) |
| Males | 1997 | 22.3 (18.2-26.4) | 24.6 (19.3-29.9) | 23.0 (19.7-26.3) |
| 1998 | 31.1 (26.0-36.3) | 20.2 (15.1-25.4) | 28.0 (24.0-31.9) | |
| 2002 | 21.1 (15.9-26.2) | 22.2 (14.5-29.8) | 21.4 (17.1-25.6) | |
| 2003 | 19.9 (14.9-24.8) | 24.4 (18.3-30.5) | 21.2 (17.2-25.1) | |
| 2004 | 25.9 (18.4-33.4) | 15.7 (8.7-22.6) | 23.1 (17.3-28.9) | |
| 2005 | 26.1 (19.9-32.3) | 21.0 (13.9-28.1) | 24.8 (19.8-29.7) | |
| 2006 | 26.7 (19.5-33.9) | 18.4 (10.9-25.9) | 24.5 (18.8-30.1) | |
| 2007 | 26.1 (17.8-34.4) | 28.1 (17.0-39.1) | 26.7 (20.0-33.4) | |
| Females | 1997 | 44.3 (39.1-49.5) | 46.9 (41.3-52.5) | 45.0 (41.0-49.1) |
| 1998 | 45.4 (39.9-50.9) | 44.5 (38.3-50.7) | 45.1 (40.8-49.4) | |
| 2002 | 42.2 (35.7-48.7) | 33.7 (26.8-40.6) | 39.8 (34.7-44.9) | |
| 2003 | 40.0 (34.2-45.9) | 41.6 (34.2-49.1) | 40.4 (35.7-45.2) | |
| 2004 | 49.2 (41.6-56.8) | 32.8 (25.0-40.6) | 44.6 (38.6-50.6) | |
| 2005 | 39.3 (32.9-45.8) | 43.0 (35.8-50.2) | 40.3 (35.2-45.4) | |
| 2006 | 42.0 (34.4-49.6) | 37.7 (28.8-46.5) | 40.8 (34.8-46.9) | |
| 2007 | 42.0 (34.3-49.8) | 33.5 (24.3-42.7) | 39.7 (33.5-45.9) | |
| Persons | 1997 | 33.2 (29.8-36.6) | 35.5 (31.5-39.4) | 33.8 (31.2-36.5) |
| 1998 | 38.0 (34.3-41.8) | 31.9 (27.7-36.1) | 36.3 (33.3-39.2) | |
| 2002 | 31.5 (27.1-35.8) | 27.8 (22.6-32.9) | 30.4 (27.0-33.9) | |
| 2003 | 30.5 (26.5-34.4) | 32.6 (27.8-37.4) | 31.0 (27.9-34.2) | |
| 2004 | 37.3 (31.8-42.8) | 24.2 (18.8-29.5) | 33.7 (29.4-37.9) | |
| 2005 | 32.7 (28.3-37.2) | 32.3 (27.2-37.5) | 32.6 (29.1-36.2) | |
| 2006 | 34.1 (28.8-39.3) | 27.7 (21.6-33.7) | 32.3 (28.1-36.5) | |
| 2007 | 34.5 (28.8-40.2) | 30.8 (23.6-37.9) | 33.5 (28.9-38.1) |
| Note: | Estimates are based on the following numbers of respondents for NSW: 1997 (1,823), 1998 (1,693), 2002 (1,177), 2003 (1,254), 2004 ( 813), 2005 ( 937), 2006 ( 642), 2007 ( 571). The indicator includes those who usually use low fat, reduced fat, or skim milk. The question used to define the indicator was: What type of milk do you usually have? |
| Source: | New South Wales Population Health Survey 2007 (HOIST). Centre for Epidemiology and Research, NSW Department of Health. |
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| Downloadable files: | The data contained in the table are available for download as a CSV file and the graph is available for download as a GIF file. |
| Produced by: | Centre for Epidemiology and Research, Population Health Division, NSW Department of Health. |
| Last updated on: | 1 June 2008 |