Usual use of low fat milks by socioeconomic disadvantage,
persons aged 16 to 24 years, NSW, 1997-2007
persons aged 16 to 24 years, NSW, 1997-2007
| Sex | Year | 1st Quintile % (95% CI) | 2nd Quintile % (95% CI) | 3rd Quintile % (95% CI) | 4th Quintile % (95% CI) | 5th Quintile % (95% CI) | NSW % (95% CI) |
| Males | 1997 | 25.3 (16.2-34.3) | 28.1 (20.4-35.8) | 23.8 (16.6-31.0) | 20.7 (13.8-27.5) | 17.5 (11.3-23.7) | 23.0 (19.7-26.3) |
| 1998 | 36.4 (26.0-46.8) | 28.2 (18.4-38.0) | 33.6 (24.7-42.5) | 21.2 (14.1-28.4) | 20.9 (13.4-28.3) | 28.0 (24.0-31.9) | |
| 2002 | 30.8 (17.9-43.7) | 21.5 (11.8-31.1) | 17.0 (8.4-25.6) | 20.2 (11.9-28.4) | 20.5 (11.7-29.3) | 21.4 (17.1-25.6) | |
| 2003 | 21.9 (10.2-33.6) | 29.0 (18.3-39.8) | 19.6 (11.9-27.4) | 19.3 (12.5-26.0) | 16.9 (9.7-24.1) | 21.2 (17.2-25.1) | |
| 2004 | 31.1 (16.0-46.3) | 34.5 (20.6-48.3) | 12.8 (5.6-20.1) | 20.0 (7.9-32.1) | 14.3 (4.2-24.4) | 23.1 (17.3-28.9) | |
| 2005 | 27.0 (15.9-38.1) | 26.7 (15.9-37.6) | 19.7 (9.9-29.5) | 19.1 (8.5-29.6) | 29.8 (17.2-42.5) | 24.8 (19.8-29.7) | |
| 2006 | 30.7 (15.5-45.8) | 29.2 (15.9-42.4) | 21.8 (10.4-33.2) | 17.7 (6.2-29.2) | 23.1 (10.9-35.3) | 24.5 (18.8-30.1) | |
| 2007 | 29.0 (10.8-47.2) | 31.7 (16.1-47.2) | 29.1 (15.3-43.0) | 29.3 (14.1-44.5) | 17.1 (4.9-29.2) | 26.7 (20.0-33.4) | |
| Females | 1997 | 50.2 (39.6-60.7) | 42.4 (33.2-51.6) | 49.2 (41.2-57.3) | 48.6 (40.2-57.0) | 36.3 (27.8-44.7) | 45.0 (41.0-49.1) |
| 1998 | 54.6 (43.3-65.9) | 52.0 (42.6-61.3) | 41.2 (32.3-50.1) | 39.3 (30.8-47.9) | 37.6 (28.5-46.6) | 45.1 (40.8-49.4) | |
| 2002 | 62.1 (43.9-80.3) | 44.5 (31.8-57.1) | 29.6 (20.9-38.4) | 37.7 (28.9-46.6) | 34.9 (25.1-44.7) | 39.8 (34.7-44.9) | |
| 2003 | 46.8 (32.4-61.3) | 45.3 (34.4-56.2) | 42.7 (33.7-51.7) | 30.6 (22.2-39.1) | 40.3 (28.8-51.7) | 40.4 (35.7-45.2) | |
| 2004 | 62.8 (46.9-78.7) | 42.7 (30.8-54.6) | 28.8 (17.2-40.3) | 48.2 (36.7-59.7) | 41.2 (27.6-54.9) | 44.6 (38.6-50.6) | |
| 2005 | 42.7 (30.8-54.6) | 40.1 (29.7-50.6) | 53.1 (40.1-66.0) | 42.4 (30.7-54.0) | 28.2 (18.1-38.3) | 40.3 (35.2-45.4) | |
| 2006 | 55.7 (41.3-70.1) | 50.4 (36.0-64.8) | 37.9 (24.9-50.8) | 29.9 (17.5-42.2) | 31.0 (18.9-43.0) | 40.8 (34.8-46.9) | |
| 2007 | 68.5 (53.6-83.4) | 37.8 (23.5-52.1) | 37.9 (26.9-48.9) | 22.5 (10.0-35.1) | 33.6 (20.6-46.6) | 39.7 (33.5-45.9) | |
| Persons | 1997 | 38.4 (31.1-45.6) | 35.0 (29.0-40.9) | 36.0 (30.4-41.5) | 34.6 (29.0-40.3) | 26.6 (21.3-31.9) | 33.8 (31.2-36.5) |
| 1998 | 45.5 (37.7-53.2) | 40.6 (33.6-47.6) | 37.1 (30.8-43.4) | 30.1 (24.4-35.8) | 28.4 (22.5-34.2) | 36.3 (33.3-39.2) | |
| 2002 | 44.8 (33.3-56.3) | 34.3 (25.6-43.0) | 23.2 (16.9-29.4) | 28.3 (22.2-34.4) | 27.7 (20.9-34.5) | 30.4 (27.0-33.9) | |
| 2003 | 34.3 (25.0-43.7) | 37.1 (29.3-44.8) | 31.9 (25.6-38.3) | 25.1 (19.6-30.7) | 27.8 (20.8-34.8) | 31.0 (27.9-34.2) | |
| 2004 | 44.3 (32.7-55.9) | 38.7 (29.7-47.7) | 19.7 (13.0-26.4) | 35.9 (27.0-44.8) | 29.5 (20.0-38.9) | 33.7 (29.4-37.9) | |
| 2005 | 34.7 (26.4-43.0) | 33.7 (26.1-41.3) | 35.9 (27.1-44.7) | 31.0 (22.9-39.1) | 29.0 (20.9-37.0) | 32.6 (29.1-36.2) | |
| 2006 | 43.1 (32.4-53.8) | 39.9 (29.8-50.0) | 29.5 (20.9-38.1) | 23.1 (14.6-31.6) | 27.0 (18.3-35.7) | 32.3 (28.1-36.5) | |
| 2007 | 47.5 (34.7-60.2) | 34.9 (24.4-45.5) | 34.5 (25.9-43.2) | 26.5 (16.1-36.9) | 25.7 (16.6-34.7) | 33.5 (28.9-38.1) |
| Note: | Estimates are based on the following numbers of respondents for NSW: 1997 (1,823), 1998 (1,693), 2002 (1,177), 2003 (1,254), 2004 ( 813), 2005 ( 937), 2006 ( 642), 2007 ( 571). The indicator includes those who usually use low fat, reduced fat, or skim milk. The question used to define the indicator was: What type of milk do you usually have? |
| Source: | New South Wales Population Health Survey 2007 (HOIST). Centre for Epidemiology and Research, NSW Department of Health. |
| Print version: | Although this page can be printed directly from your web browser, a higher quality version is available as a PDF file that can be printed or viewed on screen. |
| Downloadable files: | The data contained in the table are available for download as a CSV file and the graph is available for download as a GIF file. |
| Produced by: | Centre for Epidemiology and Research, Population Health Division, NSW Department of Health. |
| Last updated on: | 1 June 2008 |

