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Eating potato crisps or salty snacks less than once a month by socioeconomic disadvantage,
persons aged 16 to 24 years, NSW, 2005-2007

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Sex Year 1st Quintile
% (95% CI)
2nd Quintile
% (95% CI)
3rd Quintile
% (95% CI)
4th Quintile
% (95% CI)
5th Quintile
% (95% CI)
NSW
% (95% CI)
Males 2005 38.0 (20.7-55.4) 16.0 (4.0-28.0) 24.2 (10.7-37.8) 15.9 (1.6-30.2) 13.1 (0.0-27.1) 21.7 (15.1-28.3)
2006 23.7 (9.4-37.9) 30.7 (17.3-44.2) 38.5 (24.3-52.6) 16.9 (7.0-26.8) 29.6 (15.2-44.0) 28.6 (22.6-34.7)
2007 9.8 (1.1-18.5) 23.5 (9.2-37.8) 26.3 (11.8-40.8) 18.0 (3.7-32.4) 18.9 (6.6-31.3) 19.0 (13.2-24.9)
Females 2005 36.0 (20.3-51.6) 23.5 (9.8-37.3) 32.1 (13.7-50.6) 37.2 (20.7-53.7) 26.3 (12.1-40.6) 30.4 (23.5-37.4)
2006 28.0 (15.2-40.9) 23.2 (11.8-34.5) 39.9 (26.2-53.5) 30.7 (17.9-43.4) 41.5 (28.8-54.1) 33.0 (27.2-38.8)
2007 39.5 (23.2-55.7) 33.5 (19.3-47.7) 25.1 (15.4-34.9) 21.7 (10.3-33.1) 36.5 (23.0-50.0) 31.4 (25.5-37.3)
Persons 2005 37.0 (25.3-48.7) 19.5 (10.4-28.6) 28.4 (16.6-40.1) 26.2 (15.0-37.4) 19.7 (9.7-29.7) 26.0 (21.2-30.9)
2006 25.8 (16.2-35.4) 26.9 (18.0-35.8) 39.1 (29.4-48.9) 23.0 (14.9-31.1) 35.6 (26.0-45.2) 30.8 (26.6-35.0)
2007 23.8 (13.8-33.7) 29.0 (18.8-39.2) 25.6 (17.4-33.8) 19.6 (10.0-29.1) 28.1 (18.8-37.4) 25.5 (21.3-29.7)


Note: Estimates are based on the following numbers of respondents for NSW: 2005 ( 429), 2006 ( 640), 2007 ( 556). The indicator includes those who ate potato crisps or salty snacks less than once a month. The question used to define the indicator was: How often do you eat potato crisps or other salty snacks?
Source: New South Wales Population Health Survey 2007 (HOIST). Centre for Epidemiology and Research, NSW Department of Health.
Print version: Although this page can be printed directly from your web browser, a higher quality version is available as a PDF file that can be printed or viewed on screen.
Downloadable files: The data contained in the table are available for download as a CSV file and the graph is available for download as a GIF file.
Produced by: Centre for Epidemiology and Research, Population Health Division, NSW Department of Health.
Last updated on: 1 June 2008

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