Eating breads and cereals once a day or more by socioeconomic disadvantage,
persons aged 65 years and over, NSW, 2002-2007
persons aged 65 years and over, NSW, 2002-2007
| Sex | Year | 1st Quintile % (95% CI) | 2nd Quintile % (95% CI) | 3rd Quintile % (95% CI) | 4th Quintile % (95% CI) | 5th Quintile % (95% CI) | NSW % (95% CI) |
| Males | 2002 | 100 (100-100) | 99.6 (98.8-100) | 99.7 (99.1-100) | 99.9 (99.6-100) | 98.3 (96.6-99.9) | 99.4 (98.9-99.9) |
| 2003 | 97.5 (93.7-100) | 99.0 (97.5-100) | 97.8 (95.2-100) | 98.7 (97.6-99.9) | 99.4 (98.4-100) | 98.5 (97.7-99.4) | |
| 2004 | 98.5 (95.7-100) | 96.6 (92.8-100) | 99.0 (97.2-100) | 98.7 (97.5-99.9) | 99.5 (98.7-100) | 98.4 (97.3-99.5) | |
| 2005 | 97.4 (95.2-99.5) | 98.1 (96.5-99.6) | 96.0 (93.4-98.6) | 97.8 (95.9-99.6) | 95.2 (91.7-98.7) | 97.0 (96.0-98.0) | |
| 2006 | 99.0 (97.1-100) | 96.8 (93.5-100) | 98.1 (94.3-100) | 99.2 (98.2-100) | 95.9 (92.4-99.4) | 97.8 (96.6-99.1) | |
| 2007 | 98.8 (97.0-100) | 98.7 (96.9-100) | 96.8 (93.7-100) | 96.4 (93.4-99.4) | 98.1 (95.7-100) | 97.8 (96.7-98.9) | |
| Females | 2002 | 99.0 (97.6-100) | 99.5 (98.5-100) | 99.2 (98.3-100) | 97.8 (96.0-99.6) | 94.9 (89.2-100) | 97.7 (96.1-99.4) |
| 2003 | 98.2 (96.4-100) | 96.4 (93.5-99.3) | 99.7 (99.2-100) | 98.5 (97.5-99.4) | 96.2 (92.5-100) | 97.9 (97.0-98.9) | |
| 2004 | 99.0 (97.7-100) | 97.6 (95.7-99.5) | 95.8 (93.3-98.3) | 97.2 (95.2-99.1) | 97.3 (94.9-99.8) | 97.4 (96.5-98.3) | |
| 2005 | 96.9 (94.8-99.0) | 97.1 (94.7-99.5) | 95.8 (93.5-98.1) | 97.8 (96.4-99.1) | 96.0 (93.6-98.5) | 96.8 (95.9-97.8) | |
| 2006 | 98.6 (97.4-99.8) | 96.5 (94.0-99.0) | 97.9 (95.3-100) | 97.8 (96.4-99.3) | 98.3 (96.7-99.9) | 97.7 (96.8-98.6) | |
| 2007 | 95.3 (92.1-98.4) | 98.1 (94.9-100) | 97.5 (95.7-99.3) | 97.8 (96.1-99.5) | 97.1 (95.0-99.2) | 97.2 (96.2-98.3) | |
| Persons | 2002 | 99.5 (98.7-100) | 99.5 (98.9-100) | 99.4 (98.8-100) | 98.8 (97.8-99.7) | 96.4 (93.1-99.7) | 98.5 (97.6-99.4) |
| 2003 | 97.9 (96.1-99.8) | 97.5 (95.7-99.3) | 98.8 (97.5-100) | 98.6 (97.9-99.3) | 97.7 (95.6-99.8) | 98.2 (97.6-98.9) | |
| 2004 | 98.8 (97.3-100) | 97.1 (95.1-99.2) | 97.2 (95.6-98.9) | 97.9 (96.6-99.1) | 98.3 (97.0-99.7) | 97.9 (97.1-98.6) | |
| 2005 | 97.1 (95.6-98.6) | 97.5 (96.0-99.0) | 95.9 (94.2-97.6) | 97.8 (96.7-98.9) | 95.7 (93.6-97.7) | 96.9 (96.2-97.6) | |
| 2006 | 98.8 (97.7-99.9) | 96.6 (94.6-98.7) | 97.9 (95.8-100) | 98.4 (97.5-99.4) | 97.1 (95.2-99.0) | 97.8 (97.0-98.5) | |
| 2007 | 96.9 (95.0-98.8) | 98.4 (96.6-100) | 97.2 (95.5-98.9) | 97.2 (95.5-98.8) | 97.6 (95.9-99.2) | 97.5 (96.7-98.3) |
| Note: | Estimates are based on the following numbers of respondents for NSW: 2002 (3,371), 2003 (3,529), 2004 (2,558), 2005 (3,348), 2006 (2,356), 2007 (2,338). The indicator includes those who ate cereals (including breads, rice, pasta and noodles) once per day or more or ate breakfast cereals 2 times per week or more or ate pasta, noodles and other cooked cereals once per day or more. The questions used to define the indicator were: How often do you usually eat bread?, How often do you eat breakfast cereal?, and How often do you eat pasta, rice, noodles or other cooked cereals? |
| Source: | New South Wales Population Health Survey 2007 (HOIST). Centre for Epidemiology and Research, NSW Department of Health. |
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| Downloadable files: | The data contained in the table are available for download as a CSV file and the graph is available for download as a GIF file. |
| Produced by: | Centre for Epidemiology and Research, Population Health Division, NSW Department of Health. |
| Last updated on: | 1 July 2008 |