Eating processed meat products less than 3 times a week by socioeconomic disadvantage,
persons aged 65 years and over, NSW, 1997-2007
persons aged 65 years and over, NSW, 1997-2007
| Sex | Year | 1st Quintile % (95% CI) | 2nd Quintile % (95% CI) | 3rd Quintile % (95% CI) | 4th Quintile % (95% CI) | 5th Quintile % (95% CI) | NSW % (95% CI) |
| Males | 1997 | 86.6 (80.1-93.1) | 78.4 (71.7-85.0) | 83.1 (77.6-88.6) | 83.0 (78.9-87.1) | 75.6 (68.8-82.4) | 81.3 (78.7-84.0) |
| 2002 | 81.6 (73.6-89.6) | 82.2 (75.0-89.4) | 80.2 (74.4-86.0) | 78.1 (72.9-83.2) | 82.0 (77.5-86.5) | 80.6 (78.0-83.2) | |
| 2003 | 83.8 (75.4-92.2) | 81.9 (74.8-89.0) | 83.6 (77.6-89.6) | 83.3 (79.4-87.1) | 81.2 (75.1-87.2) | 82.8 (80.2-85.4) | |
| 2004 | 89.5 (83.3-95.6) | 82.9 (76.6-89.3) | 84.0 (77.9-90.2) | 80.0 (74.3-85.8) | 79.1 (71.5-86.8) | 83.3 (80.4-86.2) | |
| 2005 | 79.9 (74.0-85.8) | 80.9 (75.4-86.4) | 83.1 (78.6-87.6) | 82.8 (78.1-87.6) | 83.4 (77.8-89.0) | 82.3 (79.9-84.6) | |
| 2006 | 82.9 (75.9-90.0) | 82.3 (76.0-88.6) | 84.2 (78.3-90.0) | 83.9 (78.3-89.5) | 84.4 (78.2-90.5) | 83.4 (80.7-86.2) | |
| 2007 | 84.7 (77.6-91.7) | 82.5 (76.0-89.1) | 78.5 (71.4-85.5) | 80.7 (74.2-87.1) | 83.3 (76.8-89.8) | 82.0 (79.0-85.0) | |
| Females | 1997 | 92.3 (88.6-96.0) | 92.1 (87.7-96.6) | 94.3 (91.4-97.1) | 91.4 (88.8-94.0) | 89.2 (84.7-93.8) | 92.0 (90.4-93.6) |
| 2002 | 82.9 (75.0-90.8) | 87.6 (82.6-92.6) | 84.5 (79.4-89.6) | 89.8 (86.9-92.6) | 90.0 (86.8-93.1) | 87.5 (85.5-89.5) | |
| 2003 | 90.2 (84.9-95.4) | 86.1 (80.7-91.5) | 90.6 (87.3-93.9) | 89.7 (86.9-92.6) | 86.7 (81.6-91.9) | 88.8 (86.9-90.7) | |
| 2004 | 89.4 (84.5-94.3) | 87.4 (81.9-92.8) | 88.0 (83.1-92.8) | 87.4 (83.4-91.4) | 85.4 (80.0-90.8) | 87.6 (85.4-89.8) | |
| 2005 | 90.3 (86.5-94.0) | 88.9 (85.1-92.7) | 90.2 (86.5-94.0) | 88.5 (85.2-91.8) | 87.5 (83.0-92.1) | 89.1 (87.4-90.8) | |
| 2006 | 86.3 (81.5-91.2) | 80.4 (74.2-86.7) | 87.6 (83.1-92.1) | 90.7 (87.0-94.3) | 88.9 (84.0-93.7) | 86.7 (84.5-88.9) | |
| 2007 | 90.7 (86.4-94.9) | 92.1 (88.5-95.6) | 89.9 (86.0-93.9) | 90.5 (87.3-93.6) | 87.3 (82.6-92.0) | 90.1 (88.3-91.8) | |
| Persons | 1997 | 90.0 (86.6-93.5) | 85.8 (81.9-89.7) | 89.5 (86.7-92.4) | 87.5 (85.1-89.8) | 83.1 (79.1-87.1) | 87.3 (85.8-88.8) |
| 2002 | 82.3 (76.6-87.9) | 85.0 (80.6-89.3) | 82.6 (78.8-86.4) | 84.3 (81.3-87.2) | 86.5 (83.8-89.1) | 84.4 (82.7-86.0) | |
| 2003 | 87.8 (83.2-92.3) | 84.3 (79.9-88.6) | 87.2 (83.8-90.6) | 86.8 (84.4-89.1) | 84.2 (80.3-88.1) | 86.1 (84.6-87.7) | |
| 2004 | 89.4 (85.5-93.3) | 85.3 (81.1-89.4) | 86.3 (82.5-90.1) | 84.1 (80.7-87.5) | 82.5 (77.8-87.1) | 85.6 (83.9-87.4) | |
| 2005 | 85.4 (81.9-88.8) | 85.3 (82.1-88.6) | 87.0 (84.1-89.9) | 86.0 (83.2-88.8) | 85.7 (82.1-89.2) | 86.0 (84.6-87.4) | |
| 2006 | 84.8 (80.6-88.9) | 81.3 (76.8-85.7) | 86.1 (82.5-89.7) | 87.6 (84.4-90.9) | 86.7 (82.8-90.6) | 85.2 (83.5-87.0) | |
| 2007 | 87.9 (83.9-91.9) | 87.4 (83.6-91.1) | 85.2 (81.4-88.9) | 86.1 (82.7-89.6) | 85.6 (81.7-89.4) | 86.5 (84.8-88.1) |
| Note: | Estimates are based on the following numbers of respondents for NSW: 1997 (3,279), 2002 (3,398), 2003 (3,562), 2004 (2,578), 2005 (3,377), 2006 (2,370), 2007 (2,348). The indicator includes those who ate processed meat products less than 3 times a week. The question used to define the indicator was: How often do you eat processed meat products such as sausages, frankfurts, devon, salami, meat pies, bacon or ham? |
| Source: | New South Wales Population Health Survey 2007 (HOIST). Centre for Epidemiology and Research, NSW Department of Health. |
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| Produced by: | Centre for Epidemiology and Research, Population Health Division, NSW Department of Health. |
| Last updated on: | 1 July 2008 |