Recommended vegetable consumption by region,
persons aged 65 years and over, NSW, 1997-2007
persons aged 65 years and over, NSW, 1997-2007
| Sex | Year | Urban % (95% CI) | Rural % (95% CI) | NSW % (95% CI) |
| Males | 1997 | 10.0 (6.8-13.1) | 10.3 (7.5-13.1) | 10.1 (7.8-12.3) |
| 1998 | 8.1 (5.6-10.7) | 10.5 (7.7-13.2) | 9.0 (7.1-10.9) | |
| 2002 | 6.3 (4.2-8.4) | 11.1 (8.0-14.1) | 8.0 (6.3-9.8) | |
| 2003 | 8.6 (6.1-11.1) | 12.5 (9.7-15.3) | 10.0 (8.1-11.9) | |
| 2004 | 6.6 (3.7-9.5) | 12.9 (8.7-17.2) | 9.0 (6.5-11.4) | |
| 2005 | 5.9 (3.7-8.2) | 8.9 (6.5-11.2) | 7.0 (5.4-8.7) | |
| 2006 | 6.7 (4.2-9.2) | 12.2 (8.8-15.5) | 8.8 (6.7-10.8) | |
| 2007 | 9.2 (6.2-12.2) | 10.6 (7.5-13.8) | 9.7 (7.5-12.0) | |
| Females | 1997 | 8.3 (6.4-10.2) | 12.4 (9.9-15.0) | 9.7 (8.2-11.3) |
| 1998 | 7.0 (5.0-9.1) | 10.1 (7.9-12.3) | 8.1 (6.6-9.6) | |
| 2002 | 8.6 (6.4-10.8) | 14.8 (12.1-17.5) | 10.8 (9.1-12.5) | |
| 2003 | 10.8 (8.5-13.2) | 14.6 (12.0-17.2) | 12.1 (10.3-13.9) | |
| 2004 | 11.5 (8.6-14.4) | 13.4 (10.2-16.7) | 12.2 (10.0-14.4) | |
| 2005 | 11.9 (9.5-14.2) | 17.1 (14.6-19.6) | 13.7 (12.0-15.5) | |
| 2006 | 14.9 (11.6-18.1) | 20.4 (17.1-23.6) | 16.9 (14.5-19.3) | |
| 2007 | 15.0 (12.1-18.0) | 18.1 (15.1-21.0) | 16.2 (14.0-18.3) | |
| Persons | 1997 | 9.0 (7.3-10.8) | 11.4 (9.6-13.3) | 9.9 (8.6-11.2) |
| 1998 | 7.5 (5.9-9.1) | 10.3 (8.5-12.0) | 8.5 (7.3-9.7) | |
| 2002 | 7.6 (6.0-9.1) | 13.1 (11.1-15.1) | 9.5 (8.3-10.8) | |
| 2003 | 9.8 (8.1-11.6) | 13.6 (11.7-15.5) | 11.2 (9.9-12.5) | |
| 2004 | 9.4 (7.3-11.4) | 13.2 (10.6-15.8) | 10.8 (9.1-12.4) | |
| 2005 | 9.2 (7.6-10.9) | 13.3 (11.6-15.1) | 10.7 (9.5-11.9) | |
| 2006 | 11.2 (9.0-13.3) | 16.6 (14.2-19.0) | 13.2 (11.6-14.8) | |
| 2007 | 12.4 (10.2-14.5) | 14.8 (12.7-17.0) | 13.3 (11.7-14.8) |
| Note: | Estimates are based on the following numbers of respondents for NSW: 1997 (3,271), 1998 (3,374), 2002 (3,363), 2003 (3,521), 2004 (2,541), 2005 (3,358), 2006 (2,330), 2007 (2,328). The indicator includes those who met the recommended consumption of vegetables. The recommended vegetable intake is 5 serves per day for persons aged 16 years and over. One serve is equivalent to 1/2 cup of cooked vegetables or one cup of salad vegetables. The question used to define the indicator was: How many serves of vegetables do you usually eat each day? |
| Source: | New South Wales Population Health Survey 2007 (HOIST). Centre for Epidemiology and Research, NSW Department of Health. |
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| Downloadable files: | The data contained in the table are available for download as a CSV file and the graph is available for download as a GIF file. |
| Produced by: | Centre for Epidemiology and Research, Population Health Division, NSW Department of Health. |
| Last updated on: | 1 July 2008 |