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Trends in health behaviours

Persons aged 65 years and over
Indicator Year Males  Females Persons
Risk alcohol drinking 1997 41.9 (38.5-45.4) 20.4 (18.2-22.6) 29.8 (27.8-31.8)
1998 41.2 (37.7-44.7) 22.1 (19.7-24.4) 30.4 (28.3-32.4)
2002 31.6 (28.4-34.8) 17.1 (14.9-19.4) 23.8 (21.8-25.7)
2003 33.8 (30.5-37.0) 18.3 (16.0-20.6) 25.1 (23.2-27.1)
2004 31.7 (27.9-35.4) 17.1 (14.6-19.5) 23.7 (21.5-25.9)
2005 28.6 (25.7-31.4) 17.3 (15.3-19.2) 22.3 (20.7-24.0)
2006 33.6 (30.0-37.1) 18.6 (16.1-21.0) 25.4 (23.2-27.5)
2007 29.6 (26.0-33.1) 15.4 (13.3-17.6) 21.7 (19.7-23.7)
Had a faecal occult blood test in the last 5 years 2004 17.4 (14.4-20.4) 13.5 (11.2-15.7) 15.2 (13.4-17.1)
2007 31.8 (28.2-35.5) 25.8 (23.1-28.4) 28.5 (26.3-30.7)
Had a faecal occult blood test in the last 12 months 2004 10.2 (7.7-12.8) 7.3 (5.6-9.0) 8.6 (7.2-10.1)
2007 19.7 (16.6-22.8) 14.8 (12.6-16.9) 17.0 (15.1-18.8)
Vaccinated against influenza in the last 12 months 1997 55.7 (52.3-59.2) 58.1 (55.3-61.0) 57.1 (54.9-59.3)
1998 61.9 (58.4-65.3) 64.5 (61.9-67.2) 63.3 (61.2-65.5)
2002 74.6 (71.6-77.6) 75.8 (73.3-78.2) 75.2 (73.3-77.1)
2003 76.3 (73.2-79.3) 75.9 (73.5-78.3) 76.0 (74.1-77.9)
2004 76.1 (72.6-79.5) 75.5 (72.7-78.4) 75.8 (73.6-78.0)
2005 75.3 (72.6-78.1) 74.5 (72.2-76.8) 74.9 (73.1-76.7)
2006 73.8 (70.5-77.1) 75.9 (73.3-78.4) 75.0 (72.9-77.0)
2007 71.1 (67.6-74.7) 74.2 (71.5-76.9) 72.8 (70.6-75.0)
Vaccinated against pneumococcal disease in the last 5 years 2002 36.0 (32.6-39.4) 40.9 (38.0-43.7) 38.6 (36.4-40.8)
2003 45.5 (42.0-49.1) 48.6 (45.8-51.5) 47.1 (44.9-49.4)
2004 43.4 (39.2-47.5) 50.3 (46.9-53.6) 47.2 (44.6-49.8)
2005 51.0 (47.8-54.3) 56.5 (53.9-59.1) 54.1 (52.0-56.1)
2006 60.0 (56.3-63.8) 61.6 (58.6-64.6) 60.9 (58.5-63.2)
2007 56.7 (52.7-60.7) 61.1 (58.1-64.1) 59.1 (56.7-61.6)
Homes with a smoke alarm or detector 1997 - - 57.3 (55.1-59.6)
1998 - - 64.5 (62.3-66.6)
2002 - - 73.1 (71.1-75.2)
2003 - - 73.6 (71.6-75.6)
2004 - - 69.5 (67.0-72.0)
2005 - - 74.5 (72.6-76.3)
2006 - - 87.6 (86.0-89.3)
2007 - - 94.7 (93.6-95.7)
Recommended fruit consumption 1997 46.7 (43.2-50.1) 61.9 (59.1-64.7) 55.2 (53.0-57.4)
1998 45.3 (41.8-48.8) 60.5 (57.7-63.3) 53.8 (51.6-56.0)
2002 50.3 (46.8-53.8) 62.5 (59.6-65.4) 56.9 (54.7-59.2)
2003 50.0 (46.5-53.6) 63.7 (60.9-66.4) 57.8 (55.6-60.0)
2004 49.6 (45.5-53.7) 62.6 (59.3-65.8) 56.7 (54.1-59.3)
2005 57.1 (53.9-60.2) 68.7 (66.3-71.1) 63.5 (61.5-65.4)
2006 52.4 (48.7-56.2) 68.8 (66.0-71.7) 61.4 (59.0-63.7)
2007 55.0 (51.2-58.9) 68.7 (65.9-71.5) 62.6 (60.2-64.9)
Recommended vegetable consumption 1997 10.1 (7.8-12.3) 9.7 (8.2-11.3) 9.9 (8.6-11.2)
1998 9.0 (7.1-10.9) 8.1 (6.6-9.6) 8.5 (7.3-9.7)
2002 8.0 (6.3-9.8) 10.8 (9.1-12.5) 9.5 (8.3-10.8)
2003 10.0 (8.1-11.9) 12.1 (10.3-13.9) 11.2 (9.9-12.5)
2004 9.0 (6.5-11.4) 12.2 (10.0-14.4) 10.8 (9.1-12.4)
2005 7.0 (5.4-8.7) 13.7 (12.0-15.5) 10.7 (9.5-11.9)
2006 8.8 (6.7-10.8) 16.9 (14.5-19.3) 13.2 (11.6-14.8)
2007 9.7 (7.5-12.0) 16.2 (14.0-18.3) 13.3 (11.7-14.8)
Usual use of low fat milks 1997 47.5 (43.8-51.1) 60.5 (57.6-63.4) 54.8 (52.5-57.1)
1998 49.9 (46.3-53.5) 56.6 (53.8-59.4) 53.7 (51.5-55.9)
2002 46.7 (43.2-50.2) 60.7 (57.8-63.7) 54.3 (52.0-56.6)
2003 48.2 (44.7-51.8) 57.5 (54.6-60.3) 53.4 (51.2-55.7)
2004 47.1 (43.0-51.2) 55.2 (51.9-58.5) 51.6 (49.0-54.2)
2005 48.3 (45.1-51.5) 56.5 (53.9-59.1) 52.8 (50.8-54.8)
2006 51.8 (48.0-55.5) 60.4 (57.4-63.4) 56.5 (54.1-58.8)
2007 46.1 (42.3-50.0) 59.2 (56.2-62.2) 53.3 (50.9-55.7)
Eating potato crisps or salty snacks less than once a month 2005 71.6 (67.4-75.8) 76.5 (73.3-79.7) 74.3 (71.7-76.9)
2006 70.5 (67.0-74.0) 79.4 (77.0-81.9) 75.4 (73.3-77.5)
2007 70.1 (66.4-73.7) 77.9 (75.4-80.4) 74.4 (72.3-76.6)
Eating breads and cereals once a day or more 2002 99.4 (98.9-99.9) 97.7 (96.1-99.4) 98.5 (97.6-99.4)
2003 98.5 (97.7-99.4) 97.9 (97.0-98.9) 98.2 (97.6-98.9)
2004 98.4 (97.3-99.5) 97.4 (96.5-98.3) 97.9 (97.1-98.6)
2005 97.0 (96.0-98.0) 96.8 (95.9-97.8) 96.9 (96.2-97.6)
2006 97.8 (96.6-99.1) 97.7 (96.8-98.6) 97.8 (97.0-98.5)
2007 97.8 (96.7-98.9) 97.2 (96.2-98.3) 97.5 (96.7-98.3)
Eating processed meat products less than 3 times a week 1997 81.3 (78.7-84.0) 92.0 (90.4-93.6) 87.3 (85.8-88.8)
2002 80.6 (78.0-83.2) 87.5 (85.5-89.5) 84.4 (82.7-86.0)
2003 82.8 (80.2-85.4) 88.8 (86.9-90.7) 86.1 (84.6-87.7)
2004 83.3 (80.4-86.2) 87.6 (85.4-89.8) 85.6 (83.9-87.4)
2005 82.3 (79.9-84.6) 89.1 (87.4-90.8) 86.0 (84.6-87.4)
2006 83.4 (80.7-86.2) 86.7 (84.5-88.9) 85.2 (83.5-87.0)
2007 82.0 (79.0-85.0) 90.1 (88.3-91.8) 86.5 (84.8-88.1)
Current smoking 1997 11.2 (8.9-13.4) 7.7 (6.3-9.1) 9.2 (8.0-10.5)
1998 11.1 (8.7-13.5) 8.0 (6.5-9.5) 9.4 (8.0-10.7)
2002 8.1 (6.3-9.8) 6.7 (5.4-8.1) 7.3 (6.3-8.4)
2003 9.5 (7.2-11.8) 5.8 (4.6-7.1) 7.5 (6.3-8.8)
2004 8.5 (6.6-10.5) 6.1 (4.6-7.7) 7.2 (6.0-8.4)
2005 7.8 (6.0-9.5) 5.4 (4.4-6.5) 6.5 (5.5-7.4)
2006 6.7 (4.9-8.5) 6.1 (4.7-7.5) 6.4 (5.3-7.5)
2007 8.4 (6.2-10.6) 6.1 (4.7-7.4) 7.1 (5.9-8.3)
Smoke-free households 1997 - - 78.2 (76.4-80.0)
1998 - - 79.7 (78.0-81.5)
2002 - - 85.4 (83.7-87.1)
2003 - - 86.8 (85.2-88.3)
2004 - - 88.7 (87.1-90.4)
2005 - - 90.5 (89.3-91.7)
2006 - - 92.6 (91.4-93.8)
2007 - - 91.9 (90.6-93.2)
Smoke-free cars 2003 - - 86.4 (84.8-88.1)
2004 - - 89.2 (87.4-91.0)
2005 - - 89.9 (88.5-91.2)
2006 - - 92.4 (91.1-93.7)
2007 - - 92.9 (91.6-94.3)


Source: New South Wales Population Health Survey 2007 (HOIST). Centre for Epidemiology and Research, NSW Department of Health.
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Produced by: Centre for Epidemiology and Research, Population Health Division, NSW Department of Health.
Last updated on: 1 July 2008

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