Resources

These resources have been developed to support NSW Health facilities to implement the Healthy Food and Drink in NSW Health Facilities for Staff and Visitors Framework.

Frequently asked questions

Staff and Visitors frequently asked questions

Healthy Catering Guide

Healthy Catering Guide - Booklet

Healthy Catering Guide - Poster

Healthy Fundraising Guide

Healthy Fundraising Guide - Booklet

Healthy Fundraising Guide - Poster

Healthy Food and Drink Framework – Implementation Tools

Tool 1 - Ready reckoner

Tool 2 - Online food and drink product information

Tool 3 - Recipe flow chart

Tool 4 - Visual guide to portion sizes

Tool 5 - Checking against the Food and Drink Benchmark

Tool 6 - Healthy food and drink caterings in NSW Health facilities

Tool 7- Healthy food and drink retailing in NSW Health facilities

Tool 8 - Questions and answers to guide the retailer conversation

Tool 9 - Healthy food and drink fundraising in NSW Health facilities

Tool 10 - Marketing materials

Healthy food and drink vending in NSW Health facilities

Promotional materials

We are making the healthy choice the easy choice

A2 PosterAlso available as
A3 Poster and A4 Poster.

A2 PosterAlso available as
A3 Poster and A4 Poster.

A2 PosterAlso available as
A3 Poster and A4 Poster.

Postcard

Table Talker or Counter Stand

A2 Sticker Also available as
A3 Sticker andBanner Sticker.

Shelf wobbler - Healthier serve size

Shelf wobbler - Healthy option

Shelf wobbler - Healthy option

PosterAlso available as
Postcard and Banner.

PosterAlso available as
Postcard and Banner.

PosterAlso available as
Postcard and Banner.

For more information about the Framework and to order print materials, please email healthyfood@health.nsw.gov.au or call 1800 930 966.

To check the classification of products against the Framework, visit Healthy Food Finder™.