Doc type: Policy Directive
Compliance with this policy directive is mandatory.
Doc No.: PD2007_081
Functional Group - Sub Group:
Population Health - Health Promotion
Personnel/Workforce - Occupational Health & Safety
Corporate Administration - Asset Management
Corporate Administration - Finance
Personnel/Workforce - Industrial and Employee Relations
Summary
This policy provides direction for NSW Health facilities on improving the nutritional quality of food and drinks supplied to staff and visitors in line with the national dietary guidelines for Australians
Date of Publication: 09 November 2007
Replaces: N/A
Author Branch: Centre for Chronic Disease Prevention and Health Advancement
This document applies to: Area Health Services/Chief Executive Governed Statutory Health Corporation, Board Governed Statutory Health Corporations, Affiliated Health Organisations - Non Declared, Affiliated Health Organisations - Declared, Public Health System Support Division, Community Health Centres, NSW Ambulance Service, NSW Dept of Health, Public Health Units, Public Hospitals
Audience: All staff
Distributed to: Public Health System, Community Health Centres , Dental Schools and Clinics, NSW Ambulance Service , NSW Department of Health, Public Health Units, Public Hospitals
Review Date: 09 November 2012
File No: 06/5462
Status: Active
File link: Healthier Food and Drink Choices for Staff and Visitors in NSW Health Facilities
File size: 98Kb
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