Food Safety in School Canteens

Summary

This fact sheet, developed by the NSW Food Authority, provides practical advice on food safety in school canteens. It includes information on how all school canteens need to notify the NSW Food Authority of their food activity details. It also covers common questions such as handling potentially hazardous foods, reheating, sanitising bench tops, defrosting, cooling, displaying food and training. Check out the handy hygiene checklist!

File link: Food Safety in School Canteens
File size: 680Kb
Type: Factsheet
Date of Publication: 01 August 2006