Nutrition for Adults with Spinal Cord Injuries
Summary
This document was published as a fact sheet for the Rural Spinal Cord Injury Project (RSCIP), a pilot healthcare program for people with spinal cord injuries (SCI) conducted within New South Wales. It is not a stand alone resource but part of a series of eight fact sheets produced by specialists to fulfil the educational components of the project.
File link: Nutrition for Adults with Spinal Cord Injuries
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This web page and associated resource are managed and authorised by Greater Metropolitan Clinical Taskforce. Last updated: 6 April, 2009
