This User Guide is designed for those who are involved in putting the policy directive Live Life Well @ Health (PD2009_081) into practice. It provides practical information on how to apply the policy nutrition and marketing standards. Food service managers/personnel, retailers and caterers operating within NSW Health, as well as contract managers, will find it particularly useful. A Ready Reckoner is included to help simplify the task of classifying healthier and less healthy foods.
Please note that this policy is under review and is no longer current. Draft guidelines have been developed for use in tenders and procurement processes. For any queries, or to request a copy of the guidelines, please contact Megan Cobcroft on (02) 9391 9379.