Sugar Sweetened Beverages (SSB) are a major source of added sugar with no nutritional value. Excessive consumption increases the risk of diabetes and obesity. In Western Sydney more than 50 per cent of the population is overweight and at risk of developing type 2 diabetes. Westmead Hospital decided to remove SSB from its food outlets and vending machines to increase awareness of the consequences of excessive SSB consumption and encourage healthier choices. Reducing SSB consumption can deliver health benefits to both individuals and the population as a whole.
Sales figures after the removal of SSB showed a strong increase in the number of healthier drinks sold in non-vending outlets, especially an increase in the amount of water bought. This supports the key health message of making water the preferred drink of choice. Consumer feedback showed that attitudes and perceptions about reducing SSBs availability in the hospital was positive.
