Current situation

Key facts

  • Bird flu, also called avian influenza, is caused by influenza A viruses that mainly affect birds.
  • Bird flu can sometimes infect humans and other animals, but human infection is rare.
  • People are most at risk if they have close contact with infected birds or animals, their body fluids, droppings or contaminated environments.
  • Symptoms range from mild illness to severe disease, such as pneumonia or encephalitis.
  • The seasonal flu vaccine does not protect against bird flu, but it is still recommended. It reduces your risk of getting seasonal flu and may reduce the chance of being unwell with more than one flu virus at the same time, which could be more severe.
  • People who may have been in contact with bird flu should visit the information for people who have been exposed to bird flu.
  • Visit the NSW Department of Primary Industries and Regional Development website for information about animal biosecurity measures.

What is bird flu?

Bird flu, also called avian influenza, is an infection caused by influenza A viruses that mainly affect birds but can sometimes spread to humans and other animals.

Human infections are rare and generally only occur after close contact with sick birds or contaminated environments. Bird flu in people can range from mild illness to severe disease. Person-to-person spread is extremely rare.

The best-known strains are H5N1 and H7N9. These viruses have caused serious illness and deaths overseas. In Australia, one human case of H5N1 has been recorded, which was acquired overseas. No human cases of H7N9 have been detected in Australia.

In Australia, small outbreaks of less severe bird flu strains have occurred on poultry farms, occasionally causing mild illness in people who handled infected birds.

How does bird flu spread?

Bird flu spreads mainly through direct contact with infected animals or their products, saliva, nasal secretions or droppings. It can also spread indirectly through contaminated dust, surfaces, water or equipment used around birds.

Chicken meat and eggs are safe to eat when handled and cooked properly.

Person-to-person transmission is very rare and usually only happens after close, prolonged contact with an infected person without protective equipment. Sustained human-to-human spread has not been reported for the currently circulating H5N1 strain.

Who is at risk of bird flu?

Most people are at very low risk of getting bird flu.

People at higher risk are those who have close or prolonged contact with infected birds or animals, or contaminated environments.

People most at risk include:

  • workers on commercial poultry farms, or anyone handling sick or dead birds
  • people who work with or are in close contact with other animals that can be infected, such as livestock or wild mammals
  • anyone who spends extended time caring for someone infected with bird flu without protective equipment.

For travellers going overseas, the risk is low if you avoid contact with sick or dead birds, live animal markets and follow good hygiene practices.

How can bird flu be prevented? What should I do?

Avoid contact. Record what you see. Report it to the Emergency Animal Disease Hotline on 1800 675 888 from anywhere in Australia.

You can reduce your risk of getting bird flu by following these steps, especially if you are travelling to areas where outbreaks are occurring:

  • Avoid contact with wild birds, poultry farms and live bird or animal markets.
  • If you see multiple sick or dead birds or other animals:
    • do not touch them
    • keep children and pets away
    • record the location and what you see
    • take photos or video only if you can do so safely without getting close
    • report it to the Emergency Animal Disease Hotline on 1800 675 888.
  • When preparing food:
    • wash your hands thoroughly with soap and water after touching raw poultry, meat or eggs
    • avoid touching your eyes, nose or mouth while your hands are dirty
    • clean kitchen surfaces and utensils carefully after handling raw poultry products
    • cook poultry products, including eggs, thoroughly before eating.

If you work with birds or wildlife, follow your workplace infection control procedures and use personal protective equipment as indicated, such as P2 or N95 masks, goggles, gloves and protective clothing.

More information is available in the national guidelines for avian influenza, protecting people who work with birds and wildlife.

Stay up to date with recommended influenza vaccination. The seasonal flu vaccine will not protect against bird flu but minimises the risk that people become unwell with both seasonal and bird flu viruses at the same time.

What are the symptoms of bird flu?

Most people exposed to bird flu experience mild or no symptoms. When symptoms occur, they are similar to those of seasonal influenza and usually appear 2 to 10 days after exposure.

Symptoms may include:

  • fever
  • headache
  • cough
  • sore throat
  • runny nose
  • tiredness
  • shortness of breath
  • red, sore eyes, also called conjunctivitis
  • muscle aches
  • nausea, vomiting or diarrhoea.

Severe illness can lead to pneumonia, encephalitis, neurological changes or death.

If you become unwell after contact with sick or dead birds, other animals or contaminated environments, call your local Public Health Unit on 1300 066 055 or seek medical advice. Tell them about your exposure before attending.

If you have been exposed to bird flu

Bird flu contacts

In NSW, a local Public Health Unit will assess anyone who has been in contact with bird flu. This may include contact with infected animals, animal products, contaminated environments, contaminated objects or a person with bird flu.

The Public Health Unit will advise what you need to do. This may include monitoring your health, testing, antiviral medicine or taking steps to reduce the risk to others.

Information is available for people who have been assessed by a Public Health Unit as having:

For more information, visit information for people who have been exposed to bird flu. You can contact your local Public Health Unit by calling 1300 066 055.

Bird flu cases

Bird flu in humans is a notifiable disease. This means that any suspected or confirmed case must be reported to a public health unit so infection control measures can be put in place to protect the community.

How is bird flu diagnosed?

Bird flu is diagnosed by testing a sample taken from your nose or throat.

Call your local Public Health Unit on 1300 066 055 if you have symptoms and have recently been in contact with sick or dead birds, other animals or people with confirmed bird flu. They can help you access rapid testing and provide advice on monitoring your health and protecting others.

If you are seeking medical care, call ahead and tell them about your symptoms and possible exposure to the bird flu virus.

How is bird flu treated?

Your local Public Health Unit will advise you on what to do if you test positive for bird flu. This may include staying at home, wearing a mask and practising good hand hygiene to avoid spreading the virus to others in your household.

They may recommend antiviral medicines such as oseltamivir, also called Tamiflu. These medicines can help reduce the severity of illness if taken early.

If your illness is more severe, you may need hospital care.

Antibiotics may be used if a secondary bacterial infection, such as pneumonia, develops.

Mental health support

Being exposed to bird flu, seeing sick or dead animals, or working in an industry affected by bird flu may be distressing. Support is available.

You can contact:

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Current as at: Friday 3 July 2026
Contact page owner: One Health