This guide can help you to manage the change to smoke-free commercial outdoor dining. The guide is based on three steps:

  • Understand the law
  • Assess what you need to do to comply
  • Act and review.

The guide includes a handy checklist and a list of free ‘no smoking’ signage you can order.

File Size: 741 kb
Type: Guideline
Date of Publication: 19 November 2014
ISBN: 978-1-76000-148-3
SHPN: (CPH) 140478