The Australian Guide to Healthy Eating was developed by the Australian Government as the national food guide. It is an important nutrition education tool for use in primary and secondary schools.
The National Health and Medical Research Council have prepared the Australian Dietary Guidelines. They are based on the best available scientific evidence and provide information for health professionals and the public about healthy food choices.
The Nutrition in Schools Policy outlines actions for schools to ensure consistent modelling of healthy eating practices across all areas of food and drink provisions in the school context.
The NSW Healthy School Canteen Strategy is a NSW Government initiative to increase healthy food and drink options and encourages students to make healthier food choices.